Love this dress!

(via k-ammm)

movewithtime:

Follow Movewithtime for more !

word.

(Source: yeezythecreator, via tg-delaney)

This this and this lol.

(via weightlossproblems)

Dream bikini

(via neveragainthefatfriend)

— Louise L Hay (via yogachocolatelove)

(via formallyfit)

prettybalanced:

Mini Vegetable Lasagnes

fortheloveoffit:

fitbodyfitsoul:

yummyinmytumbly:

Golden Thai Curry with Green Beans

Ingredients

• 1 lb sweet potatoes, cubed
• 3 medium carrots, cut into half moons
• 1/2 lb green beans, cut into 1-inch pieces
• 1 tbsp coconut oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 1/2 tbsp penang or yellow curry paste
• 1 tbsp peanut butter
• 1 13.5 oz can light coconut milk
• 1 tsp sugar
• 1 red bell pepper, diced
• 2 tbsp thinly sliced basil leaves

Instructions

1. Bring a large pot of salted water to a boil.  Cook the potatoes for 7 minutes, then remove with a slotted spoon.  Add carrots, cook 10 minutes, and remove with a slotted spoon.  Add green beans and cook 5 minutes, remove with a slotted spoon.  Set aside all vegetables.
2. Heat oil in pot over medium heat.  Add onion and cook 7 minutes, or until starting to brown.  Stir in garlic, curry paste and peanut butter.  Cook 1 minute.  Add coconut milk, 1/2 cup water, and sugar.  Bring mixture to a simmer. Stir in potatoes, carrots and bell pepper.  Simmer 10 minutes.  Add green beans and basil, and cook 2 minutes more.

well this looks delicious … 

F yes, definitely gonna try this recipe out

in love with this bikini

(via shes-so-tiny)